Our Story

We have been a family owned and operated restaurant for over 40 years. It all began with a small truck driving to the Chesapeake Bay picking up Maryland blue crabs. Today the Baltimore House seats over 350 people And continues to bring the Chesapeake Bay to the South Hills of Pittsburgh PA. The restaurant Consist of 2 full bars, banquet room facilities, two game rooms and multiple levels of seating. The owner Lou and his daughters have Always had a passion to provide high quality seafood at a reasonable price. We thank our loyal customers for 42 years in business and hope to continue to serve future generations.